Whey Protein Isolate
fast-digesting protein18 gThe leanest form of whey — 18 g of fast-absorbing, complete protein per scoop to build and repair muscle.
28 servings · Chocolate · 24.1 oz (683 g) · ships in 1–2 days

Most protein powders hide a long list of gums, fillers and artificial sweeteners. Pure3 is exactly what its name says — whey protein isolate, natural flavour and a touch of stevia. Isolate is whey filtered to its leanest form, so you get 18 g of fast-absorbing protein for just 90 calories and barely any fat, carbs or sugar, to support muscle growth and repair after training.
How it works
No gums, no artificial sweeteners, no chalky aftertaste — just smooth chocolate whey isolate that mixes cleanly into water or milk.
Pure whey isolate, natural chocolate flavour, a little stevia.*
The leanest form of whey — 18 g of fast-absorbing, complete protein per scoop to build and repair muscle.
A smooth, natural chocolate flavour — no artificial flavour syrups and no added sugar.
Sweetened with a touch of stevia leaf extract instead of sugar or artificial sweeteners.
Just 90 calories and 1 g of fat for 18 g of complete protein, with only 1 g of sugar — plus calcium and phosphorus. Three ingredients, naturally sweetened. Made in the USA — 683 g, 28 servings.
WARNING: Contains milk. If you are pregnant, nursing, taking medication or have a medical condition, consult a physician before use.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
Add 1 scoop (25 g) to 6–8 oz of water or milk and shake until smooth.
Have it within ~30–60 minutes of a workout to support muscle growth and repair.
Use it between meals or as a quick, lean breakfast to hit your protein target.
Illustrative, self-reported data for presentation only — not a clinical claim.
That's the whole point of Pure3 — whey isolate, natural flavour and stevia, with no gums, fillers or artificial sweeteners. Clean protein you can actually read the label of.
Isolate is filtered further, so it's higher in protein and lower in fat, carbs and lactose than concentrate — leaner and easier to digest.
Within 30–60 minutes after training is ideal, but any time you need to top up protein works — between meals or as a quick breakfast.
Isolate is very low in lactose, so many people who react to regular whey tolerate it well. It does contain milk, so avoid it if you're allergic.
18 g of complete protein per scoop, for just 90 calories and 1 g of fat.
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