Whey Protein Isolate
fast-digesting protein22 gThe leanest form of whey — 22 g of fast-absorbing, complete protein per serving to build and repair muscle.
24 servings · Vanilla · 29.6 oz (839 g) · ships in 1–2 days

Whey isolate is whey protein filtered down to its leanest, most protein-dense form — more protein, far less fat, carbs and lactose than standard concentrate. That means 22 g of fast-absorbing protein per serving to feed your muscles right after training, with MCT powder for clean energy and apple pectin for a smooth, easy-mixing vanilla shake.
How it works
No clumps, no chalky aftertaste. Two scoops of creamy vanilla isolate blend smoothly into water or milk — sweetened with stevia, not sugar.
Pure whey isolate for muscle, MCT for energy, and a clean stevia-sweetened base.*
The leanest form of whey — 22 g of fast-absorbing, complete protein per serving to build and repair muscle.
Medium-chain fats that convert quickly into usable energy to fuel training and recovery.
A soluble fibre that gives the shake a smooth texture and supports comfortable digestion.
Minerals to replace what you sweat out and support muscle function, hydration and recovery.
Just 120 calories and 1 g of fat for 22 g of complete protein, with 2 g of sugar — plus 18% DV vitamin D and recovery minerals. Sweetened with stevia. Made in the USA — 839 g, 24 servings.
WARNING: Contains milk. If you are pregnant, nursing, taking medication or have a medical condition, consult a physician before use.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
Add 2 scoops (35 g) to 8–10 oz of water or milk and shake until smooth.
Take it within ~30–60 minutes of a workout, when your muscles are primed to rebuild.
Use it between meals or as a quick breakfast to hit your daily protein target.
Illustrative, self-reported data for presentation only — not a clinical claim.
Isolate is filtered further, so it's higher in protein and lower in fat, carbs and lactose than concentrate — leaner and easier to digest.
It's naturally flavoured and sweetened with stevia leaf extract — no added sugar and no artificial sweeteners.
Within 30–60 minutes after training is ideal, but any time you need to top up protein works — between meals or as a quick breakfast.
Isolate is very low in lactose, so many people who react to regular whey tolerate it well. It does contain milk, so avoid it if you're allergic.
22 g of complete protein per 2-scoop serving, for just 120 calories and 1 g of fat.
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