Whey Protein Isolate
fast-digesting protein22 gThe leanest form of whey — 22 g of fast-absorbing, complete protein per serving to build and repair muscle.
24 servings · Chocolate · 29.6 oz (839 g) · ships in 1–2 days

Whey isolate is whey protein filtered down to its leanest, most protein-dense form — more protein, far less fat, carbs and lactose than standard concentrate. That means 22 g of fast-absorbing protein per serving to feed your muscles right after training, with MCT powder for clean energy and real cocoa for a rich, easy-mixing chocolate shake.
How it works
No clumps, no chalky aftertaste. Two scoops of real-cocoa chocolate isolate blend smoothly into water or milk — sweetened with stevia, not sugar.
Pure whey isolate for muscle, MCT for energy, and real cocoa for flavour.*
The leanest form of whey — 22 g of fast-absorbing, complete protein per serving to build and repair muscle.
Two premium cocoa powders for a genuinely rich chocolate taste — flavour from real cocoa, not artificial syrups.
Medium-chain fats that convert quickly into usable energy to fuel training and recovery.
Recovery minerals plus iron to replace what training depletes and support energy and muscle function.
Just 120 calories, 1.5 g of fat and 1 g of fibre for 22 g of complete protein, flavoured with real cocoa and sweetened with stevia — plus 18% DV vitamin D, iron and recovery minerals. Made in the USA — 839 g, 24 servings.
WARNING: Contains milk. If you are pregnant, nursing, taking medication or have a medical condition, consult a physician before use.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
Add 2 scoops (35 g) to 8–10 oz of water or milk and shake until smooth.
Take it within ~30–60 minutes of a workout, when your muscles are primed to rebuild.
Use it between meals or as a quick breakfast to hit your daily protein target.
Illustrative, self-reported data for presentation only — not a clinical claim.
Isolate is filtered further, so it's higher in protein and lower in fat, carbs and lactose than concentrate — leaner and easier to digest.
No — the chocolate taste comes from two real cocoa powders (Nidau and Nightfall), sweetened with stevia, with no added sugar or artificial flavour syrups.
Within 30–60 minutes after training is ideal, but any time you need to top up protein works — between meals or as a quick breakfast.
Isolate is very low in lactose, so many people who react to regular whey tolerate it well. It does contain milk, so avoid it if you're allergic.
22 g of complete protein per 2-scoop serving, for just 120 calories and 1.5 g of fat.
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