Fava Bean Protein
isolateCompleteA clean, hypoallergenic plant protein rich in the branched-chain amino acids that drive muscle repair.
24 servings · Vanilla · 29.77 oz (844 g) · ships in 1–2 days

Most plant proteins are chalky or incomplete. We pair fava bean protein isolate with YESTEIN fermented yeast protein — together they deliver all nine essential amino acids, including the leucine that drives muscle repair — for 20 g of smooth, complete protein per serving. A creamy natural vanilla makes it easy to drink, MCT adds clean energy, and it's naturally vegan.
How it works
No grit, no beany aftertaste — fava and yeast protein with apple pectin for a smooth, creamy vanilla shake in water or plant milk. Sweetened with stevia, not sugar.
Fava and fermented yeast for complete protein, natural vanilla for taste.*
A clean, hypoallergenic plant protein rich in the branched-chain amino acids that drive muscle repair.
Fermented nutritional-yeast protein that rounds out the amino profile to make it a complete protein.
A creamy, natural vanilla flavour — no artificial flavours and no added sugar.
Medium-chain fats for clean energy and a smoother, creamier shake.
20 g of complete vegan protein from fava bean and fermented yeast, for just 110 calories — a smooth vanilla shake sweetened with stevia. No dairy, no soy. Made in the USA — 844 g, 24 servings.
WARNING: Made to a plant-based formula. If you are pregnant, nursing, under 18, taking medication or have a medical condition, consult a physician before use.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
Add 2 scoops (35 g) to 8–10 oz of water or plant milk and shake until smooth.
Have it within ~30–60 minutes of a workout to support muscle growth and repair.
Use it between meals or as a quick plant-based breakfast to hit your protein target.
Illustrative, self-reported data for presentation only — not a clinical claim.
Yes — combining fava bean and fermented yeast protein covers all nine essential amino acids, including the leucine that drives muscle repair, which single-source plant proteins often lack.
Yes — it's entirely plant-based, dairy-free and soy-free, sweetened with stevia and flavoured with natural vanilla.
No — fava and yeast protein with apple pectin make a smooth, creamy vanilla shake, without the grit of many plant proteins.
Within 30–60 minutes after training is ideal, or any time you need to top up protein — between meals or as a quick breakfast.
20 g of complete plant protein per 2-scoop (35 g) serving, for just 110 calories.
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